Blog

4 Benefits Frozen Food Processors Get From Using Pressed Paperboard Trays

Why are frozen food processors switching to sustainable pressed paperboard trays? Busy lifestyles drive shoppers toward convenient frozen meals and changing consumer buying habits are showing their preference for greater sustainability. With those important shifts, the packaging that holds frozen foods has become a competitive advantage for processors. Here are 4 benefits you can gain… View Article

Pressed Paperboard vs. Molded Fiber: Which Tray Is Right?

In sustainable food packaging, two materials are top contenders: pressed paperboard and molded fiber. At PaperTech, we specialize in pressed paperboard trays—and there’s a good reason for that. Let’s explore how pressed paperboard compares to molded fiber, and why it might be a perfect fit for brands aiming for performance, eye-catching presentation and a sustainable… View Article

Why U.S.-Based Tray Suppliers Matter for Food Brands

In today’s globalized market, sourcing materials can be a complex and often unpredictable challenge. For manufacturers relying on paperboard – think food packaging, food trays, and more – the decision of where to source from is crucial. Although food companies might consider overseas options, there is a compelling case for choosing a US-based supplier. Let’s… View Article

What Recyclable & Repulpable Mean in Food Tray Packaging

Have you ever wondered what really happens to your food packaging after you toss it into the recycling bin? You’re not alone. We hear a lot about “recyclable” and “sustainable,” but it’s easy to get confused. When it comes to the eco-friendly food packaging we use every day, making informed choices is important. We’re going… View Article